Megève is a popular place for foodies and known for its world-class skiing with a backdrop of the charming, winding streets. There are numerous dining establishments that cater to discerning palates in this hidden gem of France’s Alps. Below are five leading restaurants in Megève that you cannot afford to miss.

1. Flocons de Sel

The heart and soul of eating in Megève is Flocons de Sel. This three Michelin star rated restaurant, under the stewardship of Chef Emmanuel Renaut, provides an experience like no other. Located in a chalet with mountain views, Flocons de Sel serves innovative dishes inspired by flavours from the Alps. Each meal is an artistic display made from ingredients sourced locally and presented with panache. Some of the notable dishes include local seasonal game, wild fish caught fresh from nearby lakes and some delicate desserts among others. The lovely atmosphere, top-notch service and breath-taking vista make for an extremely outstanding dining experience.

2. Alpaga Table:

The opulent Alpaga Hotel hosts La Table de l’Alpaga, a modern French cuisine restaurant with a regional slant that has won two Michelin stars. Chef Anthony Bisquerra’s menu is ever-changing according to the seasons in order that each visit will be different from the other. The meals served here include dessert, slow cooked alpine lamb flavored with herbs and truffle risotto among others. Modern interiors of the restaurant and magnificent views of Mont Blanc serve to create an inviting yet trendy atmosphere at La Table de L’alpaga.

3. The 1920s:

A two-star restaurant situated in the prestigious Four Seasons Hotel, Le 1920 is an eatery that combines traditional French cooking with a fresh approach to it. Making use of superior quality ingredients, Chef Julien Gatillon comes up with an innovative meal which nonetheless draws from classical approaches. Some of the highlights include a range of handmade cheeses, roasted rock pigeon and foie gras with black truffle. When it comes to lavish dining places, Le 1920 has to make the cut for its elegant interior design and extensive wine selection.

4. The Saint-Nicolas Restaurant:

Restaurant Saint-Nicolas is a medieval chalet with distinctive dining experiences. Located on the outskirts of Megève, it functions as a farm-to-table restaurant that stresses on freshness and sustainability. His plate emphasizes fine seasonal vegetables from his “potager”, baked bread, free-range meats and garden-grown vegetables. This cozy place will accommodate all your needs whether you need to have a memorable celebration or romantic dinner with your loved one.

5. The Calvaire Refuge:

Le Refuge du Calvaire specializes in traditional Savoyard cuisine for those who want to dine out in mountain surroundings minus all the fuss that comes with such an experience. It provides deeply satisfying dishes like fondue, raclette and tartiflette made up of local ingredients. Furthermore, there is also a wide selection of wines from this wine producing region thus making it one of the best places where families and friends can enjoy their meals together in an informal setting. It’s always worth coming back because of its friendly atmosphere, lovely décor and attentive wait staff members.

In summary:

The gastronomy of Megève is as varied and rich as its breathtaking scenery. Each of these five eateries offers a distinctive and memorable dining experience, giving visitors a taste of the village’s culinary brilliance. Megève has cuisine to suit every taste, whether you’re looking for a Michelin-starred feast or a casual bistro dinner. Are you prepared to take a culinary adventure? When you reserve your stay with The Elev8 Club, we’ll take care of making special reservations and creating customized dining experiences at these renowned eateries. Elevate your culinary journey across the French Alps by getting in touch with us today.